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The Halal Catering Company - Wedding and Event Caterers - Business and Boardroom Halal Catering - Offering catering services across London and Middlesex
Main Course (non vegetarian)
Lamb dishes
- Karahi Lamb - in hot & spicy sauce with tomatoes & onion, prepared in an Indian wok
- Balti Lamb - lamb cooked with a mixture of ground spices
- Ra Ra Lamb - bhuna lamb cooked in a mild yoghurt sauce
- Lamb Korma - mild and creamy korma or spicy authentic korma style
- Lamb Jalfrezi - cooked with coriander & onions in a spicy masalla sauce
- Lamb Chops Masalla - marinated lamb chops cooked in ground masalla
- Achari Gosht - lamb cooked with lightly pickled ingredients
- Palak Gosht - spinach & lamb cooked together on a mild curry sauce
- Aloo Goshy - lamb with sauteed potato in hot spices
- Kofta Curry - meatballs in mild sauce
- Karahi Kofta Kebabs - mini kebabs cooked in spices, prepared in an Indian wok
- Kofta Palak - lamb meatballs cooked with fresh spinach
- Keema Curry - minced lamb cooked in herbs & spices
Chicken Dishes
- Karahi Chicken - in hot & spicy sauce with tomatoes & onion
- Balti Chicken - chicken cooked with a mixture of ground spices
- Chicken Korma - mild and creamy korma or spicy authentic korma style
- Chicken Jalfrezi - tender succulent pieces of chicken cooked with coriander
- Chicken Tikka Masalla - boneless chicken cooked in a mild & creamy sauce
- Butter Chicken - chicken cooked in a butter sauce
- Tawa Chicken Keema - minced chicken cooked with fresh hebs & spices
- Chicken Achari - tender cooked chicken with lightly pickled ingredients
- Methi Chicken - chicken cooked with fresh methi in a medium curry sauce
- Malai Jeera Chicken - chicken cooked in yoghurt & seasoned with cumin seeds
Seafood Dishes
- Machi Masalla - fish curry cooked in a variety of spices
- Prawn Curry - prawns of your preference cooked in a curry sauce
Vegetarian Main Meals
- Mixed Vegetables - assorted fresh garden vegetables cooked in medium spices
- Mixed Vegetable Kofta - minced vegetable balls served in a curry sauce
- Mixed Vegetable Jalfrezi - cooked with coriander in a masalla sauce
- Palak Paneer - Indian cheese cubes cooked in fresh spinach
- Mattar Paneer - home made cheese cubes cooked in onions & tomatoes
- Paneer Jalfrezi - cheese cubes with fresh coriander, baby corn in masalla sauce
- Chili Paneer - Indian cheese with fresh green chillies in hot & spicy curry sauce
- Sweetcorn Masalla - corn sauteed with spicy masalla sauce
- Baingan Masalla - fresh aubergine cooked with onions and spices
- Aloo Baingan - aubergines and potato curry
- Baingan Bhartha - mashed aubergines in spicy masalla
- Saag Aloo - fresh spinach with potatoes
- Aloo Ghobi - potato with cauliflower cooked with hebs and spices
- Bombay Aloo - sauteed potato in hot spices
- Mushroom Masalla - button mushrooms stir fried in fresh herbs and spices
- Channa Masalla - chickpeas cooked with fresh ginger, herbs & spices
- Tinday Masalla - marrow vegetables cooked in a masalla sauce
- Rajmah - red kidney bean curry
- Tarka Daal - lentils cooked with herbs and spices flavoured with garlic
- Daal Makhani - black lentils in rich, creamy butter sauce
- Channa Daal - split chickpeas in lentil curry
- Mirchi Ka Sallan - special Hyderabadi dish, cooked with fresh chillies in spicy sauce
