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Our Menu
Sandwich Platters
Starters
Main Meals
Side Orders
Desserts
Starters (non vegetarian)
Seekh Kebabs -
spicy minced lamb prepared in a traditional tandoor
Shami Kebabs -
minced Lamb Cutlets with Spices, fried in egg batter
Reshmi Kebabs -
minced chicken with spices, prepared in a tandoor
Chicken Tikka -
marinated in spicy yoghurt cooked in a tandoor oven
Tandoori Chicken -
tender chicken marinated in fresh ground spices
Chicken Wings -
marinated in special sauce, prepared in a tandoor
Jeera Chicken -
made with roasted cumin seeds & black ground pepper
Chicken Pakora -
tender chicken pieces deep fried in batter with spices
Fried Masalla Fish -
marinated in Spices and fried in batter
Tandoori Lamb Chops -
marinated & freshly prepared in a tandoor
Mixed Grill -
pieces of chicken & lamb served on skewers with peppers
Meat or Chicken Samosa -
stuffed Filo pastry parcels
Starters (vegetarian)
Vegetable Samosa -
filo pastry stuffed with mixed vegetables
Paneer Samosa -
filo Pastry parcels filled with spicy Indian style cheese
Mixed Vegetable Cutlets -
lightly fried spicy vegetable cakes
Aloo Tikki -
lightly spiced potato cakes
Spring Rolls -
filo pastry rolls with spiced Chinese style vegetables
Mixed vegetable Balls -
spicy balls deep fried in crispy batter
Daal Bhajia -
spicy lentil deep fried in Indian style batter
Onion Bhajia -
onions deep fried in spicy batter
Mixed Pakoras -
potatoes, onions, spinach mixed and deep fried in spicy batter
Aloo Papri Chat -
aloo channa, yoghurt & tamarind sauce with chaat masalla
Bhel Puri -
as aloo papri chaat but served with special sauces
Paneer Tikka -
Indian cheese cubed, marinated and cooked in tandoor
Paneer Pakoras -
Indian cheese with herbs & spices, deep fried in batter
Katchori -
pastry based dish with a mixture of various masallas
Mogo Chips -
deep fried Mogo (Cassava) served crispy with seasoning
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